elBulli - the most innovative restaurant of all time - published the following message on their web site in spring 2011: " On July 30th elBulli will have completed its journey as a restaurant. " Now the restaurant is closed - forever - and no one really knows what the culinary mastermind Ferran Adrià and his creative team will be up to in the future. To try to find out, we go back intime and aim to uncover the foundation of his cooking philosophy.This documentary investigates the secrets behind the phenomenon elBulli and was shot in 2003, the year when the public profile of Ferran Adrià and the restaurant underwent a radical changedue to mainstream media exposure.In the following years, Ferran Adrià went on an evangelist's journey to change the way people relate to food. And he profoundly did. This film reveals his philosophy behind the gastronomicrevolution he created and has been leading ever since.